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CHRISTMAS VANILLA ROLL CAKE

A simple vanilla roll cake with red and green dots and spirals of creamy buttercream is the perfect dessert for Christmas parties.
Ingredients

    Vanilla Roll Cake
  • 2 eggs
  • 3 egg yolks
  • 1/2 cup (100 grams) sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup (30 grams) sifted cake flour
  • 3 tablespoons (30 grams) cornstarch
  • 1/4 cup red & green Wilton batter bits or edible confetti
  • 2 egg whites
  • 1 tablespoon sugar
    • Vanilla Buttercream
  • 1 cup butter, room temperature
  • 3 cups (360 grams) powdered sugar
  • 3-4 tbsp red & green sprinkles
  • 1 teaspoon vanilla extract
  • 1-3 teaspoons heavy cream
    • Decorations
  • 4 oz white chocolate
  • red & green sprinkles
Instructions
  1. Heat the oven to 450F.
  2. Line a 17X12 jelly/sheet pan with parchment paper . Set aside.
  3. In a mixing bowl add the 2 eggs, 3 egg yolks and 1/2 cup sugar. With the paddle attachment on, beat on medium to high speed around 5 minutes until pale in color and thickened. Add the vanilla extract and beat few more seconds.
  4. Sift the flour and the cornstarch over the egg yolks mixture and with a spatula gently fold it in.
  5. Fold in the batter bits as well.
  6. Visit CHRISTMAS VANILLA ROLL CAKE By http://atreatsaffair.com/ For Full Instructions
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