Healthy Recipes - This Gingerbread Chia Pudding takes a classic holiday flavor and turns it into a gluten free, dairy free, vegan, and paleo healthy snack. You’ll Need: 2 medium bananas (about 230 grams) 3/4 - 1 cup unsweetened almond milk* 2 teaspoons molasses 1/2 teaspoon ground ginger 1/4 teaspoon nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon cinnamon 1/3 cup chia seeds Instructions: Add all ingredients except the chia seeds to a Vitamix, high powered blender, or food processor. Process until smooth and all ingredients are combined, about 1 minute. Transfer to a medium sized resealable bowl. Stir in chia seeds until combined. Cover and refrigerate for 3 hours or overnight. Get full recipe==>> eatthegains.com