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GINGERBREAD ROLL CAKE

Moist gingerbread roll cake filled with spiced creamy filling. A delicious twist on the traditional Christmas gingerbread cake

Ingredients

    Gingerbread cake
  • 3 eggs room temperature
  • 1/4 cup molasses
  • 1/4 cup honey
  • 1 tbsp melted butter
  • 1/4 cup (50 grams) sugar
  • 1 cup (120 grams) all purpose flour
  • 1/4 tsp baking soda
  • 1/2 tsp ground ginger
  • 1/2 tsp cinnamon
  • pinch of salt
  • powder sugar (for dusting)
    • Filling
  • 1 1/2 cups (360 ml) heavy cream
  • 1/3 cup (40 grams) powder sugar
  • 1 tsp cinnamon
Instructions
  1. Line a 15X10 jelly roll pan with parchment paper. Grease and flour the pan (and the paper) and set aside.
  2. Heat the oven to 375F.
  3. In a mixing bowl beat the egg yolks on high speed until thickened, about 3 minutes. Add the molasses, honey and melted butter and mix well.
  4. In a clean grease free bowl, with a clean whisk, beat egg whites until soft peaks form. Slowly add the sugar and continue whisking until firm peaks form.
  5. Visit GINGERBREAD ROLL CAKE By http://atreatsaffair.com/ For Full Instructions
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