Quick & Easy Mushroom Linguine

Healthy Recipes - This vegetarian mushroom linguine is quick, easy, healthy and delicious. Easily made vegan. Ready in fifteen minutes!

You’ll Need:

160 g (5.5oz) linguine
25 g (2tbsp) butter
250 g (9oz) chestnut mushrooms sliced
4 cloves garlic peeled and crushed
4 sprigs fresh thyme leaves only
pinch chilli flakes
juice of 1/2 lemon
40 g (1.5oz) parmesan cheese (or vegetarian alternative) grated
handfull fresh parsley finely chopped
salt and pepper

Instructions:

Cook the linguine according to the instructions on the packet.
Meanwhile, heat the butter in a frying pan. Add the mushrooms until soft and golden and any liquid has almost all evaporated. Add the garlic, thyme leaves and chilli flakes and cook for a couple more minutes. Season well.
Get full recipe==>>domesticgothess.com

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