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Italienischer Nudelsalat mit Tomaten, Rucola und Mozzarella



Der italienischer Nudelsalat mit Rucola, getrockneten Tomaten und Mozzarella ist mediterran und einfach lecker.

Portionen: 6 Portionen
Kalorien pro Portion: 427 kcal

Zutaten

  • 350 g Nudeln
  • 150 g passierte Tomaten
  • 4 EL Balsamico
  • 4 EL Olivenöl
  • 1 TL Zucker
  • Salz & Pfeffer
  • 100 g getrocknete Tomaten in Öl abgetropft
  • 2 große Handvoll Rucola
  • 250 g Cherrytomaten
  • 1 Mozzarella


Anleitungen

  1. Nudeln nach Packungsanweisung al dente garen.
  2. In der Zwischenzeit in einer großen Schüssel aus passierten Tomaten, Essig, Öl, Zucker, Salz und Pfeffer das Dressing anrühren. Würzig abschmecken.
  3. Getrocknete Tomaten in Streifen schneiden, Rucola nach Bedarf schneiden und Tomaten halbieren.
  4. Nudeln kalt abschrecken, dann mit der Sauce vermischen. Restliche Zutaten hinzufügen und zuletzt Mozzarella in die Schüssel zupfen.
  5. Alles gut vermischen, nach Bedarf noch einmal abschmecken und genießen.


Mias Tipps

  1. Statt passierten Tomaten eignet sich auch Tomatensaft.
  2. Der Nudelsalat hält sich gut verschlossen im Kühlschrank ein  Tage. Dafür am besten den Rucola separat aufbewahren und schon wird nichts labbrig.
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