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Sommerrollen mit Erdnusssauce



Sommerrollen mit Erdnusssauce gehen einfach immer! Sie sind nicht nur unglaublich lecker, sondern auch noch richtig gesund! Und noch dazu ein richtiger Hingucker!

Vorbereitung : 20-25 Minuten
Kochzeit  :  0 Minuten
Wartezeit :  0 Minuten
Portionen :  6Sommerrollen

ZUTATEN

Für die Sommerrollen:

  • 6 Reispapierblätter
  • 1 Avocado
  • 1 Gurke
  • 3 kleine Karotten
  • 1 Mango
  • 3 Frühlingszwiebeln
  • 1 Handvoll Rotkohl (roh)
  • 6 Radieschen

Für den Sesam Tofu:

  • 250 g fester Tofu
  • 1 Tl Sesamöl
  • 1 El Sojasauce
  • 1 Tl Sesamsamen

Für die Erdnusssauce:

  • 4 El ungesüßte Erdnusbutter / Erdnussmus
  • 2 Tl Sojasauce
  • 1 gepresste Knoblauchzehe
  • 3-4 El warmes Wasser
  • 1/2 Tl Sriracha


ANLEITUNGEN

  1. Das Gemüse in dünne Streifen bzw. die Radieschen in Scheiben und die Frühlingszwiebel in Ringe schneiden.
  2. Den Tofu ebenfalls in Streifen schneiden. Das Sesamöl in einer beschichteten Pfanne erhitzen und den Tofu darin anbraten. Mit der Sojasauce ablöschen und knusprig anbraten. Mit dem Sesam bestreuen.
  3. Etwas Wasser in eine flache Schüssel füllen. Die Reispapierblätter darin kurz einweichen, sodass sie von beiden Seiten nass werden. Nicht zu lange einweichen sonst werden sie klumpig und kleben zu stark.


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