Langsung ke konten utama

Strawberry Crunch Cake

Healthy Recipes - All you need to make this Strawberry Crunch Cake is a few ingredients and a food processor. I made a tangy strawberry frosting to spread between alternating layers of strawberry and vanilla cake (much love to homemade but I went with cake mixes this go around — this cake had enough elements to it without adding all THAT to the equation) and a creamy cream cheese frosting for the outer layer.


You’ll Need:


  • 2 (8 inch round) French vanilla cake layers, baked and cooled
  • 2 (8 inch round) strawberry cake layers, baked and cooled
  • Strawberry Crunch:
  • 12 Golden Oreo cookies
  • 12 shortbread cookies (I used Lorna Doone)
  • 3 Tablespoons salted butter, melted
  • 1 cup freeze dried strawberries
  • Strawberry frosting:
  • 1 cup salted butter, softened
  • 2 Tablespoons heavy cream
  • 1 cup frozen strawberries, thawed and pureed (alternatively, you could use fresh)
  • 4 cups powdered sugar
  • Cream cheese frosting:
  • 4 oz cream cheese, softened
  • 1/2 cup salted butter, softened
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar

Instructions:


  1. Prepare the strawberry crunch: In the bowl of your food processor, pulse Golden Oreos and shortbread cookies until they are in coarse crumbs. Add melted butter and pulse until combined. Addf freeze-dried strawberries and pulse until combined.
  2. Prepare strawberry frosting: In the bowl of your mixer, beat butter on medium speed until smooth. Add heavy cream and strawberry puree, mixing on medium-low and scraping the sides of the bowl as needed until combined. With the mixer on low, slowly add powdered sugar until combined. Increase mixer speed to high and beat for one minute.
  3. Get full recipe==>>confessionsofacookbookqueen.com
Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Blueberry Muffins With Streusel Crumb Topping

This blueberry muffins recipe will soon become your favorite breakfast recipe keeper! It is perfect if you searching for delicious,refreshing and easy breakfast idea!! Unbelievable! I looked at all my posts again from my first blogging days and saw a very surprising fact for me. Among the 45 recipes that I posted until now, there is no recipe for muffins! Ingredients For Blueberry Muffins: 2 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 2 large eggs ( or 3 small) 1 cup granulated sugar 1 cup yogurt 1/2 cup canola oil 1 teaspoon vanilla extract 2 1/3 cups blueberries-fresh or frozen(thawed)-divided( 1 cup goes in the batter and 1 1/3 cup for topping) 1-2 tablespoon flour For Streusel Topping: 1 cup all-purpose flour 2/3 cup granulated sugar 1 stick salted butter-melted 1 teaspoon cinnamon Instructions Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside. To make the crumb topping in a small bowl, whisk together flour, sugar and c...
Posting Komentar
Baca selengkapnya

Cheesy Protein Pasta (Vegan & Gluten Free)

Healthy Recipes - This healthy cheesy protein pasta is vegan and gluten free. One serving contains 41 grams of protein, and this recipe serves two. It’s also high in calcium from the sesame seeds and beans. As nutritional yeast contains all nine essential ammo acids, it provides complete plant protein. The creamy, velvety cheese sauce is also nut free, oil free and grain free. Try this quick and easy vegan cheesy protein pasta today. You’ll Need: 1 can White beans, 15oz/400g 2½ cups / 160g Bean / Lentil Pasta 4 tbsp Nutritional yeast ½ cup / 120ml Water 1 Garlic clove 2 tbsp Sesame seeds ¼ tsp Turmeric 1 tbsp Apple cider vinegar ½ tsp Smoked Paprika ½ tsp Chopped Basil pinch of Salt and Pepper Instructions: Place everything apart from the pasta into a blender and whizz until combined. Cook the pasta as per instructions and drain. Stir in the cheesy bean pasta sauce. Get full recipe==>> nestandglow.com
Posting Komentar
Baca selengkapnya

Easy Pesto Tortellini Skewers

Easy Pesto Tortellini Skewers  –  Tortellini is tossed in pesto and skewered with sun dried tomatoes for an easy and delicious appetizer.These Easy Pesto Tortellini Skewers can be served room temperature or chilled making them the perfect choice for potlucks, BBQ's and brunches. Ingredients 20 oz Tortellini, refrigerated (regular & spinach mix preferred but any variety will work) ½ C Pesto, prepared 4 oz Sun Dried Tomatoes (packed in oil), Julienned Small Skewers Instructions Cook tortellini according to package instructions. Drain and place either back in pan or in a large bowl. Stir pesto into tortellini to coat evenly. Drain liquid from sun dried tomatoes and place in small bowl. Visit  Easy Pesto Tortellini Skewers  By http://foodyschmoodyblog.com/ For Full Instructions
Posting Komentar
Baca selengkapnya