Gluten Free Cheesy Baked Potato Soup

Healthy Recipes - This gluten-free Cheesy Baked Potato Soup brings all the flavors of a twice baked potato in a creamy soup that the whole family loves!

You’ll Need:

• 1/2 cup butter (1 stick), divided
• 2 Tbsp. minced garlic (about 3 cloves)
• 6 cups gluten-free chicken broth (recommend Pacific)
• 9 cups cubed potatoes (~1/2" cubes), preferably butter gold or Yukon gold (peeled or unpeeled)
• 2 tsp. dried parsley
• 1/4 cup cornstarch
• 3 cups milk
• 5 cups cubed cheddar cheese (sharp cheddar is preferred)
• 3/4 cup sour cream
• 2 Tbsp. garlic salt
• 1 tsp. pepper
• 2 lbs. bacon
• Additional shredded cheese for topping, if desired
• Sliced green onions for topping, if desired

Instructions:

1. In a large stockpot, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook 1 minute or until garlic is fragrant.
2. Add the broth, potatoes, and parsley.
3. Bring to a boil, stir, then turn to low heat, cover pot with lid, and let simmer until the potatoes are tender, about 12 minutes.
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