Langsung ke konten utama

Vegan Crazy Dough For Everything

Healthy Recipes - Make one miracle dough, keep it in the fridge and use it for anything you like: pizza, cinnamon rolls, dinner rolls, pretzels, garlic knots, focaccia, and bread.


You’ll Need:


  • 2 1/2 cup (550 ml 550 g) non-dairy milk, lukewarm
  • 2 tsp sugar
  • 80 g fresh yeast or 4 tsp active dry yeast or 4 tsp instant yeast
  • 6 2/3 cup all-purpose flour 1 kg
  • 4 tsp baking powder
  • 3 tsp salt
  • 1/2 tsp lemon juice
  • 4 Tbsp + 1 tsp oil

Instructions:


  1. If you’re using instant yeast, mix it directly to flour. For other types of yeast, in a small bowl combine lukewarm milk with sugar and yeast. Let stand until yeast activates, about 10 minutes. The yeast will become foamy and start expanding.
  2. Put the yeast mixture together with remaining ingredients in a bowl of your food processor or mixer. Mix well until you get soft dough, similar to pizza dough. If the dough seems too dry (depending on the kind of flour you’re using), add a little bit more of milk or water. If it is too soft, add just a little bit of flour.
  3. Get full recipe==>>kitchennostalgia.com
Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Cajun Lime Chicken Avocado Corn Salad

Healthy Recipes - Cajun Lime Chicken Avocado Corn Salad - This salad has so much flavor! Creamy, light, and drizzled with a Cilantro Lime Dressing. It is quick and easy to make and perfect for your next barbecue or get together. Light on the calories - coming in at only 203 calories per 1 cup serving. The best part? It's just as delicious the next day, making this a good meal for your to-go lunches for either work, school, or travel. You’ll Need: Blackened Chicken: 1/2 lb chicken breast boneless, skinless, thinly sliced 1 tbsp olive oil extra virgin 1/8 tsp salt or to taste black pepper to taste 1/4 tsp smoked paprika or regular 1/8 tsp onion powder 1/4 tsp garlic powder 1/8 tsp ground cumin 1/8 tsp chili powder 1/8 tsp oregano 1/2 lime juiced Cilantro Lime Juice Dressing: 3 tbsp lime juice 2 tbsp olive oil extra virgin 1 tbsp cilantro freshly chopped (or parsley) 1/4 tsp salt or to taste 1/8 tsp pepper or to taste 1/4 tsp crushed red pepper flakes or to taste, optional Salad: 1 e...
Posting Komentar
Baca selengkapnya

Cheesy Protein Pasta (Vegan & Gluten Free)

Healthy Recipes - This healthy cheesy protein pasta is vegan and gluten free. One serving contains 41 grams of protein, and this recipe serves two. It’s also high in calcium from the sesame seeds and beans. As nutritional yeast contains all nine essential ammo acids, it provides complete plant protein. The creamy, velvety cheese sauce is also nut free, oil free and grain free. Try this quick and easy vegan cheesy protein pasta today. You’ll Need: 1 can White beans, 15oz/400g 2½ cups / 160g Bean / Lentil Pasta 4 tbsp Nutritional yeast ½ cup / 120ml Water 1 Garlic clove 2 tbsp Sesame seeds ¼ tsp Turmeric 1 tbsp Apple cider vinegar ½ tsp Smoked Paprika ½ tsp Chopped Basil pinch of Salt and Pepper Instructions: Place everything apart from the pasta into a blender and whizz until combined. Cook the pasta as per instructions and drain. Stir in the cheesy bean pasta sauce. Get full recipe==>> nestandglow.com
Posting Komentar
Baca selengkapnya

Gyrosgeschnetzeltes in Schmandsoße mit Reis

3 Zutaten und ein paar Gewürze und fertig ist das köstliche Gyrosgeschnetzelte mit Reis. Vorbereitung 5 Min. Zubereitung 10 Min. Kochzeit Reis 25 Min. Gesamt 40 Min. Portionen: 4 Kalorien: 480 kcal Zutaten 300 g Reis 500 g Gyrosgeschnetzeltes Von Hähnchen, Pute oder Schwein 2 Becher Schmand 1 TL Salz ½ TL Schwarzer Pfeffer 1 TL Zitronensaft 1/2 Frühlingszwiebel Zum Garnieren Und so wird’s gemacht Zunächst den Reis nach Packungsanweisung kochen. Ich koche ihn im Reiskocher. Dazu gebe ich 2 Tassen Reis und 4 Tassen Wasser zusammen mit einer Prise Salz in den Reiskocher und starte das Reis-Programm. Während der Reis am garen ist, das Fleisch in einer vorgeheizten Pfanne mit 1 EL Öl scharf anbraten. Wenn es rundum schön braun ist, die Hitze reduzieren und den Schmand zugeben. 150 ml Wasser hinzufügen. So lange köcheln, bis eine sämige Konsistenz erreicht ist. Mit Salz und Pfeffer und Zitronensaft abschmecken. Die Frühlingszwiebel in Ringe schneiden. Das Geschnetzelte auf dem Reis anricht...
Posting Komentar
Baca selengkapnya