Langsung ke konten utama

Vegan Crazy Dough For Everything

Healthy Recipes - Make one miracle dough, keep it in the fridge and use it for anything you like: pizza, cinnamon rolls, dinner rolls, pretzels, garlic knots, focaccia, and bread.


You’ll Need:


  • 2 1/2 cup (550 ml 550 g) non-dairy milk, lukewarm
  • 2 tsp sugar
  • 80 g fresh yeast or 4 tsp active dry yeast or 4 tsp instant yeast
  • 6 2/3 cup all-purpose flour 1 kg
  • 4 tsp baking powder
  • 3 tsp salt
  • 1/2 tsp lemon juice
  • 4 Tbsp + 1 tsp oil

Instructions:


  1. If you’re using instant yeast, mix it directly to flour. For other types of yeast, in a small bowl combine lukewarm milk with sugar and yeast. Let stand until yeast activates, about 10 minutes. The yeast will become foamy and start expanding.
  2. Put the yeast mixture together with remaining ingredients in a bowl of your food processor or mixer. Mix well until you get soft dough, similar to pizza dough. If the dough seems too dry (depending on the kind of flour you’re using), add a little bit more of milk or water. If it is too soft, add just a little bit of flour.
  3. Get full recipe==>>kitchennostalgia.com
Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Gyrosgeschnetzeltes in Schmandsoße mit Reis

3 Zutaten und ein paar Gewürze und fertig ist das köstliche Gyrosgeschnetzelte mit Reis. Vorbereitung 5 Min. Zubereitung 10 Min. Kochzeit Reis 25 Min. Gesamt 40 Min. Portionen: 4 Kalorien: 480 kcal Zutaten 300 g Reis 500 g Gyrosgeschnetzeltes Von Hähnchen, Pute oder Schwein 2 Becher Schmand 1 TL Salz ½ TL Schwarzer Pfeffer 1 TL Zitronensaft 1/2 Frühlingszwiebel Zum Garnieren Und so wird’s gemacht Zunächst den Reis nach Packungsanweisung kochen. Ich koche ihn im Reiskocher. Dazu gebe ich 2 Tassen Reis und 4 Tassen Wasser zusammen mit einer Prise Salz in den Reiskocher und starte das Reis-Programm. Während der Reis am garen ist, das Fleisch in einer vorgeheizten Pfanne mit 1 EL Öl scharf anbraten. Wenn es rundum schön braun ist, die Hitze reduzieren und den Schmand zugeben. 150 ml Wasser hinzufügen. So lange köcheln, bis eine sämige Konsistenz erreicht ist. Mit Salz und Pfeffer und Zitronensaft abschmecken. Die Frühlingszwiebel in Ringe schneiden. Das Geschnetzelte auf dem Reis anricht
Posting Komentar
Baca selengkapnya

Gluten Free Cheesy Baked Potato Soup

Healthy Recipes - This gluten-free Cheesy Baked Potato Soup brings all the flavors of a twice baked potato in a creamy soup that the whole family loves! You’ll Need: 1/2 cup butter (1 stick), divided 2 Tbsp. minced garlic (about 3 cloves) 6 cups gluten-free chicken broth (recommend Pacific) 9 cups cubed potatoes (~1/2" cubes), preferably butter gold or Yukon gold (peeled or unpeeled) 2 tsp. dried parsley 1/4 cup cornstarch 3 cups milk 5 cups cubed cheddar cheese (sharp cheddar is preferred) 3/4 cup sour cream 2 Tbsp. garlic salt 1 tsp. pepper 2 lbs. bacon Additional shredded cheese for topping, if desired Sliced green onions for topping, if desired Instructions: In a large stockpot, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook 1 minute or until garlic is fragrant. Add the broth, potatoes, and parsley. Bring to a boil, stir, then turn to low heat, cover pot with lid, and let simmer until the potatoes are tender, about 12 minutes. Get full recipe==&
Posting Komentar
Baca selengkapnya

Cleansing Detox Soup

Healthy Recipes - This oil-free Cleansing Detox Soup is packed with all the good stuff, and by good stuff I mean immune-boosting natural remedies like fresh lemon juice, fresh zingy ginger, bright turmeric, balancing cinnamon, and a touch of spicy cayenne. Detoxifying vegetables and leafy greens like kale, broccoli, celery and carrots will cleanse, nourish and make you feel whole. I carefully chose each ingredient based on it’s healing properties and am sticking to oil free recipes all of January. You especially want to avoid cooking with oils in a cleansing and detoxifying recipe to allow the detoxification process to properly take place. You’ll Need: 1/4 cup water (or vegetable broth) 1/2 of a red onion, diced 2 cloves garlic, minced 3 celery stalks, diced 3 medium carrots, diced 1 small head of broccoli, florets 1 cup chopped tomatoes 1 tablespoon fresh ginger, peeled and minced 1 teaspoon turmeric (I used powdered) 1/4 teaspoon cinnamon 1/8 teaspoon cayenne
Posting Komentar
Baca selengkapnya