Langsung ke konten utama

Vegan Thai Green Sweet Potato Curry

Healthy Recipes - A Vegan Thai Green Sweet Potato Curry is bursting with creamy sauce, amazing flavor that is perfectly balanced and topped with incredible roasted asparagus! This dish is dairy-free, gluten-free, oil-free and just 8 ingredients!


You’ll Need:


  • 1 large bunch (486g) fresh asparagus, with about 2 inches cutoff from the ends
  • 1 1/2 inch knob (12g) minced fresh ginger
  • 4 cups (520g) peeled and chopped sweet potatoes into 1/2 inch pieces
  • One 13.6oz can of full-fat coconut milk (I recommend the Thai kitchen brand, it's creamy and no other compares)
  • 4 tablespoons (60g) green curry paste (I used and recommend Thai Kitchen brand, I cannot vouch for the flavor or spiciness of any other brand)
  • 1/2 tablespoon (5g) coconut sugar
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon fine sea salt
  • 1 tablespoon (15g) fresh lime juice (and extra for the asparagus)
  • optional garnish: roasted cashews and cilantro
  • optional: I like to serve this with white rice (listed below how to make) or it's delicious on it's own as well like a soup.

Instructions:


  1. If serving with rice, start making that first. Add 1 1/2 cups (300g) jasmine white rice to a medium pot with 2 1/4 cups (540g) water and 1/2 teaspoon fine sea salt. Stir and bring to a boil, once boiling, cover and reduce to low and simmer about 15 minutes until all the water is gone. Remove from the heat and return the lid and cover for just 5 minutes and then remove and fluff with a fork and keep uncovered until ready to serve.
  2. Preheat the oven to 425°F and line a sheet pan with parchment paper. Set aside.
  3. Get full recipe==>>thevegan8.com
Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Cajun Lime Chicken Avocado Corn Salad

Healthy Recipes - Cajun Lime Chicken Avocado Corn Salad - This salad has so much flavor! Creamy, light, and drizzled with a Cilantro Lime Dressing. It is quick and easy to make and perfect for your next barbecue or get together. Light on the calories - coming in at only 203 calories per 1 cup serving. The best part? It's just as delicious the next day, making this a good meal for your to-go lunches for either work, school, or travel. You’ll Need: Blackened Chicken: 1/2 lb chicken breast boneless, skinless, thinly sliced 1 tbsp olive oil extra virgin 1/8 tsp salt or to taste black pepper to taste 1/4 tsp smoked paprika or regular 1/8 tsp onion powder 1/4 tsp garlic powder 1/8 tsp ground cumin 1/8 tsp chili powder 1/8 tsp oregano 1/2 lime juiced Cilantro Lime Juice Dressing: 3 tbsp lime juice 2 tbsp olive oil extra virgin 1 tbsp cilantro freshly chopped (or parsley) 1/4 tsp salt or to taste 1/8 tsp pepper or to taste 1/4 tsp crushed red pepper flakes or to taste, optional Salad: 1 e...
Posting Komentar
Baca selengkapnya

Sommerrollen mit Erdnusssauce

Sommerrollen mit Erdnusssauce gehen einfach immer! Sie sind nicht nur unglaublich lecker, sondern auch noch richtig gesund! Und noch dazu ein richtiger Hingucker! Vorbereitung : 20-25 Minuten Kochzeit  :  0 Minuten Wartezeit :  0 Minuten Portionen :  6Sommerrollen ZUTATEN Für die Sommerrollen: 6 Reispapierblätter 1 Avocado 1 Gurke 3 kleine Karotten 1 Mango 3 Frühlingszwiebeln 1 Handvoll Rotkohl (roh) 6 Radieschen Für den Sesam Tofu: 250 g fester Tofu 1 Tl Sesamöl 1 El Sojasauce 1 Tl Sesamsamen Für die Erdnusssauce: 4 El ungesüßte Erdnusbutter / Erdnussmus 2 Tl Sojasauce 1 gepresste Knoblauchzehe 3-4 El warmes Wasser 1/2 Tl Sriracha ANLEITUNGEN Das Gemüse in dünne Streifen bzw. die Radieschen in Scheiben und die Frühlingszwiebel in Ringe schneiden. Den Tofu ebenfalls in Streifen schneiden. Das Sesamöl in einer beschichteten Pfanne erhitzen und den Tofu darin anbraten. Mit der Sojasauce ablöschen und knusprig anbrate...
Posting Komentar
Baca selengkapnya

Blueberry Muffins With Streusel Crumb Topping

This blueberry muffins recipe will soon become your favorite breakfast recipe keeper! It is perfect if you searching for delicious,refreshing and easy breakfast idea!! Unbelievable! I looked at all my posts again from my first blogging days and saw a very surprising fact for me. Among the 45 recipes that I posted until now, there is no recipe for muffins! Ingredients For Blueberry Muffins: 2 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 2 large eggs ( or 3 small) 1 cup granulated sugar 1 cup yogurt 1/2 cup canola oil 1 teaspoon vanilla extract 2 1/3 cups blueberries-fresh or frozen(thawed)-divided( 1 cup goes in the batter and 1 1/3 cup for topping) 1-2 tablespoon flour For Streusel Topping: 1 cup all-purpose flour 2/3 cup granulated sugar 1 stick salted butter-melted 1 teaspoon cinnamon Instructions Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside. To make the crumb topping in a small bowl, whisk together flour, sugar and c...
Posting Komentar
Baca selengkapnya