RETURNS: 4 - 6 SERVINGS
Components:
- 4 zucchini, halved lengthwise
- 1 tablespoon. extra-virgin olive oil
- 1/2 onion, chopped
- 2 cloves garlic, diced
- 1 lb. hamburger
- 1/2 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/4 tsp. paprika
- Kosher salt
- Freshly ground black pepper
- 1 (15-oz.) could black beans
- 1 c. chopped cherry tomatoes
- 1/2 c. corn
- 1 c. shredded cheddar
- 1 c. shredded monterey
- 2 tbsp. sliced cilantro
Directions:
PREP TIME: 0:10
TOTAL TIME: 0:30
- Preheat oven to 350 °. Score zucchini (like you're dicing an avocado) and also scoop out withins right into a big bowl.
- In a big skillet over tool warm, heat olive oil. Include onion as well as cook until soft, about 5 minutes. Mix in garlic and also chef up until fragrant, regarding 1 min much more. Add hamburger, separating the meat with a wooden spoon. Cook until beef is no longer pink, regarding 6 minutes. Drain pipes fat.
- Stir in chili powder, cumin, and also paprika, then season with salt and pepper. Mix in black beans, cherry tomatoes, and also corn.
- Spoon beef mix right into zucchini then leading with cheeses. Cook up until zucchini is simply tender and cheeses are melted, concerning 15 mins. Garnish with cilantro as well as serve warm.
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