Langsung ke konten utama

Keto Pumpkin Cream Cheese Cookies

Pumpkin cookies are so easy and a perfect taste of fall. I love fall. It is my favorite season by far. Even though we are still having hot days here in New York, as soon as the calendar turns to September I need to have pumpkin.

Actually, it was a happy mistake that created this recipe. I thought I was testing the pumpkin roll recipe, but it was the wrong recipe and did not work for the roll cake. However, I forgot to take it out of my test notebook. Rather than waste the ingredients, I thought, “Well, maybe I will try to make it as a cookie.” Hence these cookies were born. I could not be happier that a failed recipe turned into a winning recipe. Although I did have to tweak it a bit after making it the first time, that just meant more yummy pumpkin cookies to try. Fine by me. 🙂


These cookies are soft and full of pumpkin flavor. Perfect to have with a glass of almond milk or a cup of coffee or tea. It just makes you feel like fall is upon us in a very delicious way. Soon, it will be winter and fall will be just a memory. Especially because fall goes away too quickly, but you can still enjoy these cookies to get a taste of fall anytime.

We have lots of desserts to satisfy your keto sweet tooth. Check out some of our other dessert recipes:

Ingredients
  • 2 oz. cream cheese (softened)
  • ¼ cup butter (softened)
  • 2 Tbsp. sour cream
  • ½ cup pumpkin puree
  • 2 eggs
  • 1 cup almond flour We use this
  • ¼ cup coconut flour We use this
  • ½ cup powdered erythritol We use this
  • 2 tsp. pumpkin pie spice
  • 1 tsp. baking powder We use this
  • 1 tsp. vanilla

Instructions


  1. Preheat oven to 400°F.
  2. Line a cookie sheet with parchment paper.
  3. Blend together butter and cream cheese in a medium bowl until smooth.
  4. Add sour cream, pumpkin, eggs, and vanilla. Blend until well combined.
  5. In a separate bowl, mix together (with a fork) almond flour, coconut flour, erythritol, pumpkin pie spice, and baking powder until well combined.
  6. ................................


for full recipes please see : www.certainlyketo.com

Komentar

Postingan populer dari blog ini

Cajun Lime Chicken Avocado Corn Salad

Healthy Recipes - Cajun Lime Chicken Avocado Corn Salad - This salad has so much flavor! Creamy, light, and drizzled with a Cilantro Lime Dressing. It is quick and easy to make and perfect for your next barbecue or get together. Light on the calories - coming in at only 203 calories per 1 cup serving. The best part? It's just as delicious the next day, making this a good meal for your to-go lunches for either work, school, or travel. You’ll Need: Blackened Chicken: 1/2 lb chicken breast boneless, skinless, thinly sliced 1 tbsp olive oil extra virgin 1/8 tsp salt or to taste black pepper to taste 1/4 tsp smoked paprika or regular 1/8 tsp onion powder 1/4 tsp garlic powder 1/8 tsp ground cumin 1/8 tsp chili powder 1/8 tsp oregano 1/2 lime juiced Cilantro Lime Juice Dressing: 3 tbsp lime juice 2 tbsp olive oil extra virgin 1 tbsp cilantro freshly chopped (or parsley) 1/4 tsp salt or to taste 1/8 tsp pepper or to taste 1/4 tsp crushed red pepper flakes or to taste, optional Salad: 1 e...

Sommerrollen mit Erdnusssauce

Sommerrollen mit Erdnusssauce gehen einfach immer! Sie sind nicht nur unglaublich lecker, sondern auch noch richtig gesund! Und noch dazu ein richtiger Hingucker! Vorbereitung : 20-25 Minuten Kochzeit  :  0 Minuten Wartezeit :  0 Minuten Portionen :  6Sommerrollen ZUTATEN Für die Sommerrollen: 6 Reispapierblätter 1 Avocado 1 Gurke 3 kleine Karotten 1 Mango 3 Frühlingszwiebeln 1 Handvoll Rotkohl (roh) 6 Radieschen Für den Sesam Tofu: 250 g fester Tofu 1 Tl Sesamöl 1 El Sojasauce 1 Tl Sesamsamen Für die Erdnusssauce: 4 El ungesüßte Erdnusbutter / Erdnussmus 2 Tl Sojasauce 1 gepresste Knoblauchzehe 3-4 El warmes Wasser 1/2 Tl Sriracha ANLEITUNGEN Das Gemüse in dünne Streifen bzw. die Radieschen in Scheiben und die Frühlingszwiebel in Ringe schneiden. Den Tofu ebenfalls in Streifen schneiden. Das Sesamöl in einer beschichteten Pfanne erhitzen und den Tofu darin anbraten. Mit der Sojasauce ablöschen und knusprig anbrate...

PIONEER WOMAN’S BLACKBERRY COBBLER

This unique and delicious blackberry cobbler requires just a few minutes of prep and yields a summer dessert everyone is sure to love. The batter for this cobbler is thin like cake batter, instead of thick and biscuit-like, which is what I’m used to. And when you layer it into the pan, you pour the batter in first, and then arrange the blackberries on top. As it bakes the blackberries mostly sink to the bottom and soften, and the topping gets nice and crisp. INGREDIENTS: 1/2 cup (113 grams) unsalted butter, melted and cooled 1 1/4 cup + 2 tablespoons (275 grams) granulated sugar, divided 1 cup (120 grams) all-purpose flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup (225 ml) whole milk 3 cups (430 grams) blackberries, fresh or frozen Vanilla ice cream or whipped cream, for serving (optional) DIRECTIONS: Preheat oven to 350 degrees F and grease a 9-inch round baking dish with butter or nonstick spray. In a medium bowl, stir together 1 cup of the sugar, th...