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Gluten Free & Vegan Potstickers

Healthy Recipes - This gluten free potsticker recipe shows you how to make your own perfectly crispy, savory potstickers at home! All you need is need a few simple ingredients and a little bit of patience.


You’ll Need:

Wrappers

  • 10 oz. all purpose gluten free flour
  • 5-6 oz. boiled water
  • 1 teaspoon salt

Filling

  • 2 cups of cabbage, shredded
  • 1 portobello cap, chopped finely
  • 1 cup green onion, chopped finely
  • 1 cup carrot, chopped finely
  • 2 cloves of garlic, minced
  • 1 thumb of ginger, minced
  • 2 Tablespoons sesame oil
  • 1/4 cup soy sauce or tamari
  • 1/2 teaspoon white pepper

Dipping Sauce

  • 1/4 cup sesame oil
  • 2 Tablespoons soy sauce or tamari
  • 1 Tablespoon rice vinegar
  • 2 Tablespoons honey
  • about 1 Tablespoon of lime juice
  • 1 Tablespoon red chili flakes
  • 2 cloves of garlic, minced

Instructions:

Wrappers

  1. Bring 5-6 ounces of water to a boil. In a medium bowl, whisk together flour and salt. Make a hollow in the center of the mixture.
  2. Once water is boiling, slowly pour it into the well that you created in the flour bowl. Stir to incorporate the water. Continue adding water and stirring until the dough starts clumping together. At this stage, it’s time to use your hands
  3. Get full recipe==>>thefitchen.com

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