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WARM GINGERBREAD CAKE WITH A CARAMEL SAUCE

WARM GINGERBREAD CAKE WITH A CARAMEL SAUCE A delicious and moist caramel cake that has an amazing caramel sauce on top! Serve it with some fresh whipped cream and you will have a family favorite recipe!
INGREDIENTS
  • 9 tablespoons butter, softened
  • ⅓ cup sugar
  • 1 cup molasses
  • 1 egg
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¾ cup water
  • caramel sauce ingredients:
  • 1 cup packed brown sugar
  • 1 tablespoon cornstarch
  • 1 cup cold water
  • ¼ cup butter, cubed
  • 1 teaspoon vanilla extract
  • heavy whipped cream, optional
INSTRUCTIONS
  1. Preheat oven to 325 degrees. Grease a 9 inch round or square pan and set aside. (I used a 9 inch springform pan and it worked great)
  2. In a large bowl or kitchenmaid mixer, cream butter and sugar until light and fluffy. Beat in molasses and egg until blended together. Combine the flour, baking
  3. soda, ginger, cinnamon and salt; add to creamed mixture alternately
  4. Visit WARM GINGERBREAD CAKE WITH A CARAMEL SAUCE By https://therecipecritic.com/ For Full Instructions
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